The Buffet at Aria Las Vegas

The Environment:

There's a mix of people here. Grandparents, newlyweds, children. Don't expect a peaceful setting or a short line while you wait to get in. And don't expect any special treatment from The Buffet at Aria Vegas staff either. They'll be nice and help you clear your plates and keep your drinks full, but they're not going to go out of your way to convey your compliments to the chef or learn your life story.

Why We Dine:

The Buffet at Aria Las Vegas is one of the restaurants in the Aria that everyone is welcome in any outfit. No need to dress up fancy for this joint, and no need to worry about leaving hungry. Even if you only find one thing you like on the whole buffet, you can eat all you want of it. 

• Sugary Delights: The Buffet at Aria Vegas have desserts made in house or at the Jean Philippe Patisserie downstairs. We like to start with the desserts so we don't miss them after filling up on everything else.
• Special Stations: There are cooked to order pasta and omelette stations at The Buffet at Aria Las Vegas. Get things exactly the way you like them, unlike most things on the buffet. There's even a station where you can build your own sandwich!
• Special Kind of Oven: Delicious kabobs, freshly-baked naan and other savory dishes are prepared in the only Tandoor Oven in a Las Vegas buffet. This is one of the ways The Buffet at Aria Las Vegas stays at Aria status. We don't really know what this special oven is, all we care is that it makes some delicious naan, and that's all we really need to know.

Inside Knowledge:

When you go for dinner on the weekends at The Buffet at Aria Las Vegas every party of two gets a whole Maine lobster to share, included in the price of dinner. You better like lobster, because you're gettin' one! 

Is it Worth It?

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